How to Make Easy Oatmeal Pancakes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Whisk together all-purpose flour, quick oats, sugar, baking powder, baking soda, and salt in a bowl.

Crack in 2 eggs and pour in 1 and 1/4 cups of milk or buttermilk and 1/4 cup of melted butter.

Whisk until everything is well combined; add more milk if the batter is too thick.

Preheat a griddle or skillet to medium-high heat.

Scoop about a quarter cup of the batter onto the griddle.

Cook until bubbles form around the edges and the top looks dry, then flip the pancakes.

Finish cooking on the other side until golden brown and serve hot with syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens