How to Make Oatmeal Pancakes and Blueberry Compote - Cooking with Karla

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Add 1 cup of old-fashioned oats to a bowl and cover with 3/4 cup of milk. Let soak for 5-10 minutes.

In another bowl, mix together 2/3 cup of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.

In the soaked oats, add 1/4 cup of plain low-fat yogurt, 1 tablespoon of coconut oil, and 2 large eggs. Mix until combined.

Fold in the dry ingredients into the wet ingredients until just combined, being careful not to overmix.

For the blueberry compote, add 2 cups of frozen blueberries to a saucepan over medium-low heat.

Add lime juice and zest, a pinch of salt, and 1.5 tablespoons of sugar to the blueberries. Mix and let simmer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens