Fluffy Oat Pancakes | No Banana, No Flour, No Sugar | How Tasty Channel

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Finely grind old fashioned rolled oats until they are a flour-like consistency

Mix together the dry ingredients: grinded oats, baking powder, baking soda, and salt

Prepare homemade buttermilk by mixing milk and vinegar, then add the egg to this mixture

Add maple syrup to the wet ingredients (can skip or use honey instead)

Add vegetable oil to the wet ingredients (optional for lower calories)

Combine the wet ingredients into the dry ingredients and add vanilla extract

Mix until you achieve a thick but medium fluid consistency

Preheat the pan over medium-low heat for 3-5 minutes before cooking pancakes

Pour batter using a 1/3 cup measure, ensuring it is thick but pourable

Cook pancakes over low-medium heat, being careful not to overcook to maintain fluffiness

Expect to get about 7 pancakes from the batter

Store any leftover pancakes in the freezer for quick breakfasts

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens