बिना प्याज और लहसुन का बर्गर I How to make Burger without Onion & Garlic

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Peel and mash the potato by hand until slightly chunky for flavor.

Set the mashed potato aside for later use in the burger patty.

Add grated carrot and spices to the mashed potato mixture.

Mix in salt and black pepper to taste.

Add sujji (semolina) and rice flour to the mixture for binding and crispiness.

Form the mixture into burger patties, ensuring they are compact.

Heat oil in a pan over medium heat and cook the patties until golden brown.

Prepare the spinach bread by mixing whole wheat flour with oil, warm water, salt, and sugar, then let it rest for an hour.

Roll out the dough and cut it into burger bun shapes, then cook on a hot surface until done.

Assemble the burger by placing lettuce on the bottom bun, followed by the cooked patty, tomato slices, and pickles.

Serve the burger with additional toppings as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens