PULLED PORK WESTERN BEANS PAN - english BBQ-Video - 0815BBQ
Recipe Information
Pulled Pork Western Beans Pan
Cultural Context
Originating from the Southern United States, pulled pork is a staple of barbecue culture, often served at gatherings and celebrations. The dish is celebrated for its smoky flavor and tender texture, typically achieved through slow cooking. The addition of beans and vegetables in a baked format reflects a homey, comforting approach to using leftovers, making it a popular choice for family meals. Today, variations abound, with many incorporating different spices and sauces to suit personal tastes.
pulled pork
🥗Healthier: chicken breast
💰Cheaper: ground beef
Chicken is leaner, and ground beef is often less expensive.
canned baked beans
🥗Healthier: homemade baked beans
💰Cheaper: canned kidney beans
Homemade options can be healthier, while kidney beans are a budget-friendly alternative.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: American cheese
Reduced-fat cheese lowers calories, while American cheese is often cheaper.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup with spices
Homemade can reduce sugar, while ketchup is a cost-effective alternative.
Start with a glass of white beans in tomato sauce.
Add a can of corn mixture with bell pepper and green beans.
Take leftover pulled pork and mix it with the beans and corn mixture.
Season with holy bolo seasoning and mix well.
Cut 6 rolls in half to make 12 small pieces.
Place the rolls in a 12-inch cast iron skillet, arranging them around the outside.
Fill the center of the skillet with the pulled pork and bean mixture.
Top with a lot of cheddar cheese.
Place the skillet on the grill over indirect heat at 140 to 160 degrees Celsius for 25 to 30 minutes until the bread is golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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