LETTUCE WRAPPED CHEESEBURGER - LOW CARB KETO BURGER - english BBQ-Video - 0815BBQ

cheddar cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds healthy fats while processed cheese can be more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a healthier option with protein, while sour cream can be less expensive.

Heat a cast iron pan with chili oil.

Add spring onions and red onions to the pan.

Pour in balsamic vinegar and let it simmer for 10 minutes.

Season ground beef with white pepper flakes and salt, then mix well.

Form the seasoned beef into a patty using your hands or gloves.

Preheat the left burner of the gas grill on high direct heat.

Grill the burger patty for approximately 4 to 5 minutes per side.

After grilling, add cheese on top of the patty.

Move the patty with cheese to indirect heat on the grill.

Close the lid and let the cheese melt, checking for desired doneness.

Take a large piece of lettuce and place the burger patty inside.

Add balsamic vinegar and pickles on top of the patty.

Wrap the lettuce around the burger completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens