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Supplì al telefono- Ricetta semplicissima . Una vera goduria per il palato - Arancini di riso romani

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Speziata
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Recipe Information

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Video-Specific Recipe

Suppli al Telefono

Cultural Context

Originating from Rome, Suppli al Telefono are a beloved street food, often enjoyed as a snack or appetizer. The name, meaning 'telephone wires', refers to the gooey mozzarella that stretches when bitten into. Traditionally made with leftover risotto, these rice balls are a testament to Italian culinary ingenuity, transforming simple ingredients into a delightful treat. Today, they are enjoyed in various forms across Italy and beyond, often featuring different fillings and sauces.

ItalianITLazioappetizer
45 min
medium
6 servings
Servings4
250 g carne macinata (misto tra bovino e suino)
1/2 cipolla
800 g passata di pomodoro
Sale
pepe
olio evo
1/2 bicchiere vino rosso
500 g riso Arborio
30 g burro
80 g parmigiano grattugiato
1,5 l brodo
200 g mozzarella
2-3 uova
3-4 cucchiai farina
pan grattato
olio di semi di arachidi

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone provides similar melting qualities at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor profile for less.

1

Prepare the ragù by sautéing the minced meat with chopped onion in olive oil, adding salt, pepper, and red wine, then incorporating the tomato passata and simmering.

2

Cook the Arborio rice in the broth until al dente, then mix in butter and grated parmesan.

3

Once the rice has cooled, mix in diced mozzarella.

4

Form the rice mixture into balls, dip in beaten eggs, coat with flour, and then breadcrumbs.

5

Deep-fry the coated rice balls in peanut oil until golden brown.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

SupplìRoman Rice Balls
Local Name: Suppli al Telefono

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