How to Make Supplì -The original Roman Recipe 🇮🇹 🧀#Supplì #RomanRecipe #ItalianStreetFood #romanchef

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Provolone provides similar melting qualities at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano offers a similar flavor profile for less.

Prepare the bolognese sauce by sautéing chopped onions, garlic, carrots, and celery in olive oil for 10-15 minutes.

Add meat to the sautéed vegetables and cook in a pressure cooker for 1 hour.

Toast the arborio rice until it becomes white, then slowly add hot chicken stock while cooking for about 10-12 minutes until 75% cooked.

Remove the rice from heat and stir in butter and parmesan cheese, then let it cool.

Cut fresh mozzarella into small cubes and let it dry in the fridge for 10-15 minutes.

Take a portion of the rice mixture, place a cube of mozzarella in the center, and mold the rice around it to form a ball.

Roll the rice balls in egg, then coat with bread crumbs.

Heat oil in a deep pot and fry the rice balls for 2-3 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens