Easy to make sweet with 4 ingredients /Rava Halwa Recipe/How to make Rava Halwa by Revathy Shanmugam

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining creaminess.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

Heat 2 tablespoons of ghee in a pan over medium heat.

Add 1 cup of semolina (rava) to the pan and roast until it turns golden brown, stirring continuously.

In a separate pot, boil 1 cup of water.

Once the semolina is roasted, slowly add the boiling water to the pan, stirring continuously to avoid lumps.

Add 1 cup of sugar to the mixture and stir until it dissolves completely.

Cook the mixture until it thickens and starts to leave the sides of the pan, about 5-7 minutes.

Remove from heat and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens