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Home made Halwa Recipe | Instant Rava Halwa Recipe |Suji Halwa Recipe |How to make Rava Halwa Recipe

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Recipe Information

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Video-Specific Recipe

Rava Halwa

Cultural Context

Rava Halwa, also known as Sooji Halwa, hails from South Asia and is cherished in Sri Lanka and India. Traditionally made during festivals and celebrations, this sweet dish symbolizes prosperity and joy. Its warm, comforting texture and rich flavors make it a beloved dessert, often enjoyed during special occasions. Today, variations exist worldwide, incorporating local ingredients and flavors, making it a versatile treat.

Sri LankanLKdessert
45 min
easy
4 servings
Servings4
2 1/2 cup Rava
3 Cup Water
1+1 cup Sugar (250 g)
1/2 cup Ghee (100 g)
1/4 tsp Cardamom powder
Orange and red color (optional)
Nuts (optional)

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk lowers calories while maintaining creaminess.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric adds color and is more affordable.

1

Heat ghee in a pan.

2

Add rava and roast until golden brown.

3

In a separate pot, boil water.

4

Once the water is boiling, add the roasted rava to the water.

5

Stir continuously to avoid lumps.

6

Add sugar and mix well until dissolved.

7

Add cardamom powder and mix.

8

Cook until the desired texture is achieved.

Cooking Techniques

roastingmixingboiling

Equipment Needed

panpot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Sooji HalwaRava Kesari

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