Smoked Pot Roast Recipe | Smoked Chuck Roast For Pot Roast with Veggies

beef chuck roast

🥗Healthier: leaner cuts of beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and can be smoked similarly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option.

Season the chuck roast with all-purpose seasoning and Montreal seasoning.

Sear the roast over hot coals for about 30 minutes on each side to caramelize the outside.

Move the roast to a pan and add Lipton onion soup mix on top.

Prepare the braising liquid by mixing 1 ounce of royal oz beef base with 48 ounces of water and adding a cup of red wine.

Add the braising liquid to the pan with the roast and cover it with foil.

Cook the roast for about 4 hours at 250°F, checking for tenderness.

After 2 hours, add the potatoes, carrots, and onions to the pan.

Cover and continue cooking for another 2 hours until the vegetables are tender and the roast is fork-tender.

Cooking Techniques

Equipment Needed

Spice Level: