Beef Shank Pot Roast Recipe 🥩🥔🥕|🍠🧅👨‍🍳 Beef Shank Oven Recipe with Vegetables 👨‍🍳

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is often less expensive.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Non-alcoholic options maintain flavor without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth reduces calories and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola oil is budget-friendly.

Season the beef shank with spices.

In a large pot, combine vegetable stock, Worcestershire sauce, red wine, and onion soup mix to create the braising liquid.

Bring the braising liquid to a simmer.

Add the beef shank to the pot and ensure it's submerged in the liquid.

Cover and cook until the beef is tender, about 2-3 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary