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Easy Crockpot Pork Chops and Green Beans/ ‘Husband approved!

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Home Cooking is for the Byrds
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Recipe Information

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Crockpot Pork Chops and Green Beans

Cultural Context

Crockpot meals have become a staple in American households, providing a convenient way to prepare hearty dishes with minimal effort. This particular recipe for pork chops and green beans highlights the use of seasonal vegetables and tender meat, making it a comforting choice for family dinners. As slow cooking has gained popularity, variations have emerged, incorporating different vegetables and seasonings to suit diverse tastes and dietary preferences.

AmericanUSmain
90 min
medium
6 servings
Servings4
1 large can seasoned Italian green beans
4 center cut pork chops
seasoned salt
Tony Chachere's Cajun seasoning

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos is lower in sodium and gluten-free.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, and bouillon is more economical.

1

Spread the green beans out in the crock pot.

2

Season the pork chops with seasoned salt and Tony Chachere's Cajun seasoning.

3

Flip the pork chops and season the other side with Cajun seasoning only.

4

Lay the seasoned pork chops on top of the green beans in the crock pot.

5

Turn the crock pot onto low.

6

Cook for 6 to 8 hours.

7

After about 8 hours, serve the dish.

Cooking Techniques

sautéingsearingslow-cooking

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Dietary

paleohalal

Allergens

soy

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