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🔵 How To Make Zuppa di Tortellini (Tortellini Soup) - Le Gourmet TV

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Glen And Friends Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Tortellini Soup

Cultural Context

Tortellini soup, or 'Tortellini in Brodo', hails from the Emilia-Romagna region of Italy, where it is traditionally served in a rich broth. This comforting dish embodies Italian culinary philosophy, emphasizing fresh, local ingredients and simple preparation. It is often enjoyed during festive occasions and family gatherings, showcasing the warmth of Italian hospitality. Today, variations can be found globally, with different broths and ingredients reflecting local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
1 lb (500 g) fresh or frozen meat or cheese tortellini
8 cups (2 L) chicken or vegetable stock
2 Tbsp (25 mL) chopped fresh Italian parsley or basil
1/4 cup (60 mL) grated Parmesan cheese

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

tortellini

🥗Healthier: whole wheat tortellini

💰Cheaper: pasta + filling

Whole wheat tortellini adds fiber.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

1

In large pot of boiling salted water, cook tortellini for 8 minutes or until they float to the top.

2

Drain; set aside.

3

Meanwhile, in saucepan, bring chicken stock and parsley to boil.

4

Stir in tortellini; simmer for 5 minutes.

5

Serve in deep soup bowls sprinkled with Parmesan.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potsaucepan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Tortellini in BrodoTortellini Broth
Local Name: Zuppa di Tortellini

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