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How to Make Tortellini Soup with Italian Sausage / Soup / Tortellini Soup

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Recipe Information

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Video-Specific Recipe

Tortellini Soup

Cultural Context

Tortellini soup, or 'Tortellini in Brodo', hails from the Emilia-Romagna region of Italy, where it is traditionally served in a rich broth. This comforting dish embodies Italian culinary philosophy, emphasizing fresh, local ingredients and simple preparation. It is often enjoyed during festive occasions and family gatherings, showcasing the warmth of Italian hospitality. Today, variations can be found globally, with different broths and ingredients reflecting local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
1 package Italian sausage
1/2 cup carrots
3 stalks celery
1/2 white onion
4-5 garlic cloves
6 cups of chicken stock
2 bay leaves
1 tsp salt
1 tsp red chili flakes
1/2 tsp black pepper
1 tsp oregano
16oz cheese tortellini
1 cup of baby spinach

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

tortellini

🥗Healthier: whole wheat tortellini

💰Cheaper: pasta + filling

Whole wheat tortellini adds fiber.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

1

Heat a large pot over medium heat and add Italian sausage; cook until browned.

2

Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.

3

Stir in minced garlic and cook for 1 minute until fragrant.

4

Pour in chicken stock and add bay leaves, salt, red chili flakes, and oregano; bring to a boil.

5

Reduce heat to a simmer and add tortellini; cook until tender, about 3-5 minutes.

6

Stir in baby spinach and cook until wilted, about 1-2 minutes.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

glutendairy

Also Known As

Tortellini in BrodoTortellini Broth
Local Name: Zuppa di Tortellini

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