I'm Sharing My FAVORITE Advent Calendars and Tortellini Soup Recipe on Vlogmas Day 2!
Recipe Information
Tortellini Soup
Cultural Context
Tortellini soup, or 'Tortellini in Brodo', hails from the Emilia-Romagna region of Italy, where it is traditionally served in a rich broth. This comforting dish embodies Italian culinary philosophy, emphasizing fresh, local ingredients and simple preparation. It is often enjoyed during festive occasions and family gatherings, showcasing the warmth of Italian hospitality. Today, variations can be found globally, with different broths and ingredients reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories and suitable for vegetarians.
tortellini
🥗Healthier: whole wheat tortellini
💰Cheaper: pasta + filling
Whole wheat tortellini adds fiber.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds umami.
Heat olive oil in a large pot over medium heat until shimmering.
Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Pour in chicken broth and add bay leaves and thyme; bring to a boil.
Reduce heat to a simmer and add tortellini; cook until tender, about 3-5 minutes.
Stir in spinach and cook until wilted, about 1-2 minutes.
Add heavy cream to the soup and stir until combined.
Season with salt, black pepper, and lemon zest to taste.
Remove bay leaves before serving.
Ladle soup into bowls and garnish with chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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