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All Things Mandy
All Things Mandy
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Recipe Information

Recipe Available
Video-Specific Recipe

Tomato Spinach Tortellini Soup

Cultural Context

Originating from Italy, tortellini soup combines the rich flavors of tomatoes and fresh spinach with the comforting texture of stuffed pasta. This dish is often enjoyed as a hearty meal, especially during colder months. In modern kitchens, variations abound, with many opting for different broths or adding seasonal vegetables, making it a versatile favorite worldwide.

ItalianITmain
45 min
easy
6 servings
Servings4
1 package (9 ounces) cheese tortellini
4 cups chicken stock
2 cans petite diced tomatoes (one basil garlic and olive oil flavored)
1 diced onion
1 cup half and half
Parmesan cheese (to taste)
dash of sugar
pinch of salt
black pepper
1 bag baby spinach

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and suitable for vegetarians.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor without dairy.

1

Heat olive oil in a large soup pot over medium heat.

2

Add diced onion and sauté until translucent.

3

Stir in 1 teaspoon minced garlic from a jar.

4

Add 4 cups of chicken stock and a dash of sugar; stir.

5

Season with a pinch of salt and black pepper; bring to a boil.

6

Add 9 ounces of cheese tortellini; cook for about 5 minutes.

7

Add 2 cans of petite diced tomatoes and stir.

8

Add the entire bag of baby spinach; stir until wilted.

9

Add 1 cup of half and half for creaminess; stir until combined.

10

Serve topped with Parmesan cheese.

Cooking Techniques

sautéingsimmering

Equipment Needed

large soup potmeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy
Local Name: Zuppa di tortellini con pomodoro e spinaci

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