Zuppa di ravioli wonton e noodles alla cantonese 雲吞面 | La vera cucina cinese

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and suitable for vegetarians.

tortellini

🥗Healthier: whole wheat tortellini

💰Cheaper: pasta + filling

Whole wheat tortellini adds fiber.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds umami.

Marinate the shrimp with seed oil, potato starch, rice wine, fine salt, and white pepper.

Prepare the wonton wrappers and fill them with the marinated shrimp and ground pork mixture.

Boil water and add the shrimp shells to create a broth.

Add the Chinese noodles to the boiling broth and cook until tender.

Add the pak choi to the broth and cook until just wilted.

Season the broth with sesame oil and fine salt to taste.

Serve the wonton noodles in a bowl with the broth and garnish with chopped chives.

Cooking Techniques

Spice Level:

Dietary

Allergens