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COLA DE MONO CASERO FACIL Y DELICIOSO!!!!MEJORADO!!!

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Juany Scherson
Juany Scherson
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Recipe Information

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Video-Specific Recipe

Cola de Mono

Cultural Context

Originating in Chile, Cola de Mono is a traditional cocktail enjoyed during the festive season, particularly around Christmas and New Year's. The drink combines local pisco with coffee and spices, reflecting the country's rich agricultural heritage. Today, it is a beloved choice for celebrations, often served at parties and gatherings, showcasing the warmth and hospitality of Chilean culture.

ChileanCLdrink
15 min
easy
4 servings
Servings4
1 liter whole milk
1 cup brown sugar
6 tablespoons instant coffee
2 cinnamon sticks
3 cloves
1/2 teaspoon nutmeg
250 ml aguardiente (Chilean)

pisco

🥗Healthier: vodka

💰Cheaper: white rum

Vodka provides a similar alcohol base, while white rum is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile, while brown sugar is often cheaper.

1

In a pot, heat 500 ml of whole milk over medium-high heat.

2

Add 1 cup of brown sugar and stir until dissolved.

3

Add 3 cloves, 2 cinnamon sticks, and 1/2 teaspoon of nutmeg to the pot.

4

Once the milk is near boiling, dissolve 6 tablespoons of instant coffee in the hot milk and mix well.

5

Remove from heat and let it cool completely.

6

Once cooled, add 250 ml of aguardiente and mix well.

7

Strain the mixture to remove spices and transfer to a bottle for storage.

Cooking Techniques

mixing

Equipment Needed

potmeasuring cupstrainerbottle

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Monkey's Tail

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