COLA DE MONO CASERO FACIL Y DELICIOSO!!!!MEJORADO!!!
Recipe Information
Cola de Mono
Cultural Context
Originating in Chile, Cola de Mono is a traditional cocktail enjoyed during the festive season, particularly around Christmas and New Year's. The drink combines local pisco with coffee and spices, reflecting the country's rich agricultural heritage. Today, it is a beloved choice for celebrations, often served at parties and gatherings, showcasing the warmth and hospitality of Chilean culture.
pisco
🥗Healthier: vodka
💰Cheaper: white rum
Vodka provides a similar alcohol base, while white rum is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds sweetness with a different flavor profile, while brown sugar is often cheaper.
In a pot, heat 500 ml of whole milk over medium-high heat.
Add 1 cup of brown sugar and stir until dissolved.
Add 3 cloves, 2 cinnamon sticks, and 1/2 teaspoon of nutmeg to the pot.
Once the milk is near boiling, dissolve 6 tablespoons of instant coffee in the hot milk and mix well.
Remove from heat and let it cool completely.
Once cooled, add 250 ml of aguardiente and mix well.
Strain the mixture to remove spices and transfer to a bottle for storage.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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