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🇨🇴 ABORRAJADOS COLOMBIANOS 🍌 Aborrajado de Platano maduro con Queso y Bocadillo 🧀

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Recipe Information

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Video-Specific Recipe

Aborrajados

Cultural Context

Originating from the Caribbean region of Colombia, Aborrajados are a beloved snack that showcases the versatility of plantains. Traditionally enjoyed as a street food, they are often filled with cheese and enjoyed by families during gatherings or celebrations. Today, variations exist across Colombia, with some incorporating different fillings or toppings, making them a favorite treat for both locals and visitors alike.

ColombianCOsnack
45 min
medium
4 servings
Servings4
2 Plátano Maduro
100 gr de harina
100 gr queso Mozarella o el que mas te guste
1 taza leche
2 Huevo
2 cucharas de azúcar
1 cucharadita de sal
Aceite para freir

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes offer a similar texture with added nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded wheat

Toasted oats provide crunch with less cost.

1

Pelamos cortamos y freímos los plátanos

2

Apartamos los plátanos fritos

3

Batimos los huevos

4

Agregamos el azúcar, luego la sal

5

Vamos agregando la harina y la leche

6

Seguimos batiendo hasta obtener una mezcla homogénea

7

Aplastamos los plátanos

8

Rellenamos los plátanos y les damos forma

9

Sumergimos los plátanos rellenos en la mezcla

10

Movemos bien los plátanos en la mezcla para que queden bien impregnados

11

Freímos los Aborrajados en aceite caliente

12

Sacamos los aborrajados en un plato sobre servilleta de papel para empapar el aceite

Cooking Techniques

fryingmashingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

AborrajadoAborrajados de plátano

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