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aborrajados recipe

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Andrea Llanos
Andrea Llanos
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Recipe Information

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Video-Specific Recipe

Aborrajados

Cultural Context

Originating from the Caribbean region of Colombia, Aborrajados are a beloved snack that showcases the versatility of plantains. Traditionally enjoyed as a street food, they are often filled with cheese and enjoyed by families during gatherings or celebrations. Today, variations exist across Colombia, with some incorporating different fillings or toppings, making them a favorite treat for both locals and visitors alike.

ColombianCOsnack
45 min
medium
4 servings
Servings4
2 ripe bananas
2 eggs
100 grams flour
200 grams cheese
salt
oil
sugar
milk

ripe plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes offer a similar texture with added nutrients.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a different flavor profile.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded wheat

Toasted oats provide crunch with less cost.

1

Boil water and add salt to taste and some oil, then mix.

2

Cut the ripe bananas.

3

In a bowl, combine flour, an egg, and some milk, along with a pinch of sugar and mix.

4

Remove the bananas from the heat when they are soft, then crush or chop them with a fork to obtain a dough.

5

Take a portion of the dough from the bananas, place the cheese in the center, and form a ball with the banana dough.

6

Heat oil over high heat until very hot.

7

Fry the banana balls in the hot oil until golden brown.

8

Remove the aborrajados from the oil and enjoy.

Cooking Techniques

fryingmashingmixing

Equipment Needed

bowlforkoilpot

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

AborrajadoAborrajados de plátano

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