How to make an Open-Faced Roast Beef Sandwich / Manhattan Hot Shot Recipe

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Preheat the oven to 350°F.

Heat olive oil in a skillet over medium heat.

Add chopped onions and bell peppers; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the skillet; cook until browned, breaking it apart, about 8 minutes.

Drain excess fat from the skillet.

Stir in tomato sauce, Worcestershire sauce, beef broth, salt, black pepper, and cayenne pepper.

Simmer the mixture for 10 minutes, allowing flavors to meld.

Remove from heat and stir in half of the cheddar cheese until melted.

Spoon the beef mixture onto buns.

Top with remaining cheddar cheese and place on a baking sheet.

Bake in the preheated oven until cheese is bubbly and golden, about 5-7 minutes.

Remove from oven and add mustard and pickles as desired.

Serve hot.

Cooking Techniques

Spice Level:

Allergens