BEEF BRISKET & STILTON PIE Recipe - Easier than you'd think with the NINJA FOODI! Christmas Idea!

Stilton cheese

🥗Healthier: reduced-fat blue cheese

💰Cheaper: crumbled feta

Feta provides a similar texture and tang at a lower cost.

beef brisket

🥗Healthier: leaner cuts of beef

💰Cheaper: chuck roast

Chuck roast is more affordable and still flavorful.

Start by slicing 2 onions after peeling them.

Prepare 1.2 kg of beef brisket, preferably organic.

Set the Ninja Foodi to sear and sauté mode and add a little olive oil.

Brown the beef brisket on all sides for flavor, seasoning with salt and black pepper as you go.

Once browned, remove the beef and add the sliced onions to the pot, lowering the temperature to soften them with a bit of salt.

When the onions are softened, add in the minced garlic and cook briefly to avoid burning.

Stir in 1 teaspoon of dried mixed herbs and 2 bay leaves.

Add 2 tablespoons of tomato puree and stir through the onions.

Return the browned beef to the pot, then add 2 tablespoons of Worcestershire sauce and the beef stock.

Seal the pressure cooker lid and set it to pressure cook on high for 1.5 hours with a natural release.

After cooking, allow for a natural release of about 17 minutes before opening the lid to check the beef.

Remove the beef from the pot and shred it, ensuring it's tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens