Making Meatball Sub Sandwiches Recipe! (With frozen meatballs)

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner while ground pork is often less expensive.

sub rolls

🥗Healthier: whole grain rolls

💰Cheaper: baguette

Whole grain rolls offer more fiber; baguette is often cheaper.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is often less expensive.

Preheat the oven to 400°F.

Take out the hot dog buns and apply olive oil to them.

Cook the frozen meatballs according to the package instructions.

Flip the buns over and place them back in the oven for 3-5 minutes.

Once the buns are ready, place four meatballs on each bun.

Spoon marinara sauce over the meatballs.

Sprinkle mozzarella cheese on top of the meatballs and sauce.

Return the assembled buns to the oven for another 3-5 minutes until the cheese is melted.

Serve the meatball subs and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens