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Insalata di patate e fagiolini, un piatto ideale per l'estate!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Cold Green Bean Salad

Cultural Context

Cold Green Bean Salad, or Insalata di Fagiolini, is a refreshing Italian dish often enjoyed during the summer months. This salad highlights the vibrant flavors of fresh green beans, tomatoes, and herbs, making it a popular choice for picnics and gatherings. Its simplicity and reliance on seasonal ingredients reflect the Italian culinary ethos of celebrating fresh produce. Today, variations can be found worldwide, often incorporating different vegetables or dressings to suit local tastes.

ItalianITside
20 min
easy
4 servings
Servings4
600 g di patate
400 g di fagiolini
200 g di pomodorini
40 g di olive taggiasche
Basilico
2 cucchiai di aceto di mele
sale
olio di oliva

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers a similar flavor with added health benefits.

lemon juice

๐Ÿ’ฐCheaper: vinegar

Vinegar can provide acidity at a lower cost.

cherry tomatoes

๐Ÿ’ฐCheaper: regular tomatoes

Regular tomatoes can be used if cherry tomatoes are not available.

basil

๐Ÿ’ฐCheaper: parsley

Parsley can substitute basil for a different flavor profile.

1

Boil the potatoes until tender, then let them cool and cut into cubes.

2

Trim the green beans and boil them until tender, then cool them down.

3

In a bowl, combine the potatoes, green beans, halved cherry tomatoes, and Taggiasca olives.

4

Add fresh basil, apple cider vinegar, salt, and olive oil to the mixture and toss gently.

Cooking Techniques

blanchingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-free

Also Known As

Insalata di Fagiolini
Local Name: Insalata di fagiolini freddi

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