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How to make Belizean tamales

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23ABC News | KERO
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Recipe Information

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Video-Specific Recipe

Belizean Tamales

Cultural Context

Originating from the indigenous Maya, Belizean tamales are a cherished dish often prepared for special occasions and family gatherings. Traditionally made with masa and filled with meats, they reflect the rich culinary heritage of Belize, showcasing local ingredients and flavors. Today, tamales are enjoyed year-round and have inspired variations across Central America, each with unique fillings and preparations.

BelizeanBZmain
90 min
medium
12 servings
Servings4
1 lb chicken
2 tablespoons lime juice
2 tablespoons tomato sauce
2 cups masa harina

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber while cornmeal is more affordable.

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and turkey is typically less expensive.

corn husks

🥗Healthier: banana leaves

💰Cheaper: parchment paper

Banana leaves add flavor and are often available in tropical regions.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree is fresher, while canned is budget-friendly.

1

Wash chicken with lemon.

2

Add chicken to the pot with recado and other seasonings.

3

Cook chicken on the stove for about 30 minutes.

4

Prepare the masa by mixing and massaging it.

5

Lay out the tamales, using a lot of meat and topping with the masa.

6

Wrap the tamales tightly and drop them in the pot for 30 minutes.

Cooking Techniques

mixingsteamingfillingfolding

Equipment Needed

steamermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Tamales de MaízBelizean Corn Tamales

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