How to Make Fettuccine Alfredo | Creamy Mushroom Fettuccine Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt provides creaminess with fewer calories, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in fat and calories, while a cheese blend can be more affordable.

Cook pasta according to package directions, omitting salt and fat. Drain.

Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add onion, mushrooms, garlic, 1/4 teaspoon salt, and pepper; sauté 10 minutes or until mushrooms are browned and have released their liquid.

Add half-and-half; cook 2 minutes or until liquid evaporates, stirring occasionally.

Remove pan from heat. Add hot cooked pasta, remaining 1/2 teaspoon salt, half-and-half, and Parmesan cheese to pan, tossing to combine.

Sprinkle with spice. Serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens