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Hummus Middle-Eastern Style حمص

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Recipe Information

Recipe Available
Video-Specific Recipe

Chickpea Hummus

Cultural Context

Hummus, with roots in the Levant region, has been a staple of Middle Eastern cuisine for centuries. Traditionally served as a dip or spread, it embodies the region's love for legumes and simple, wholesome ingredients. Today, hummus has gained global popularity, with countless variations and flavors appearing in restaurants and homes around the world.

Middle EasternILside
15 min
easy
4 servings
Servings4
1 can (15 oz) chickpeas
1/2 cup tahini
2 cloves garlic
1/4 cup lemon juice
1/4 cup olive oil
1 teaspoon cumin
1 teaspoon salt
1/4 cup water
1/2 teaspoon paprika
2 tablespoons parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits with a neutral flavor.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor without the expense of fresh garlic.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds a zesty flavor, while vinegar is often more cost-effective.

1

Drain and rinse chickpeas under cold water.

2

Combine chickpeas, tahini, garlic, lemon juice, and cumin in a food processor.

3

Blend until smooth, scraping down the sides as needed.

4

Slowly add olive oil while blending until fully incorporated.

5

Adjust consistency with water, blending until creamy.

6

Season with salt to taste and blend again.

7

Transfer hummus to a serving bowl.

8

Drizzle with olive oil and sprinkle paprika and parsley on top.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Allergens

sesame

Also Known As

HummusHumus

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