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Resep Tart Nasi, Ide untuk Rayakan 17-an yang Lain Daripada yang Lain

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Recipe Information

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Video-Specific Recipe

Tart Nasi

Cultural Context

Tart Nasi, often referred to as Nasi Tumpeng, is a traditional Indonesian dish that symbolizes gratitude and celebration. Originating from Javanese culture, it is commonly served during important events such as birthdays, weddings, and religious ceremonies. The dish features a cone of rice surrounded by various side dishes, showcasing the abundance of Indonesia's culinary heritage. Today, Tart Nasi is enjoyed not just in Indonesia but also by food enthusiasts around the world, celebrated for its vibrant presentation and rich flavors.

IndonesianIDmain
120 min
hard
6 servings
Servings4
2 cups rice
1 cup coconut milk
1 teaspoon turmeric
2 stalks lemongrass
4 kaffir lime leaves
1 teaspoon salt
2 cups mixed vegetables
1 lb chicken
1 lb shrimp
1/2 cup fried shallots
2 hard-boiled eggs
3 tablespoons sambal
4 banana leaves
1/2 cup peanuts
1 cucumber
2 carrots
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is a more affordable protein.

1

Rinse rice under cold water until water runs clear.

2

Soak rice in water for 30 minutes, then drain.

3

Combine rice, coconut milk, turmeric, salt, and water in a pot.

4

Add lemongrass and kaffir lime leaves to the pot.

5

Cook over medium heat until the mixture comes to a boil, then reduce heat to low and cover.

6

Steam rice for 20-25 minutes until tender and fragrant.

7

Prepare a steamer lined with banana leaves.

8

Transfer cooked rice to the steamer and shape into a cone or mound.

9

Steam rice for an additional 15-20 minutes to enhance flavor.

10

Meanwhile, sauté chicken and shrimp until cooked through.

11

Prepare vegetables by slicing cucumbers and carrots.

12

Plate the rice cone and surround it with sautéed chicken, shrimp, and vegetables.

13

Garnish with fried shallots and hard-boiled eggs.

14

Serve with sambal on the side for added heat.

Cooking Techniques

steamingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishpeanuts

Also Known As

Nasi TumpengTumpeng Rice Cake

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