Korea's ICONIC Soybean Sprouts Soup: Perfect For Dieters❗️Light, Refreshing & Low-Calorie Soup 콩나물무국

soybean sprouts

🥗Healthier: mung bean sprouts

💰Cheaper: cabbage

Mung bean sprouts are lower in calories and provide a similar crunch.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers a higher protein content and is a great meat substitute.

Prepare the ingredients: rinse soybean sprouts and slice the Korean radish and scallion.

In a pot, bring 2 liters of water to a boil.

Add the soybean sprouts and Korean radish to the boiling water.

Cook for about 5-7 minutes until the soybean sprouts are tender.

Add minced garlic and scallions to the pot.

Stir in the dashi pack for flavor.

Season with salt and anchovy dashida (or substitutes) to taste.

Simmer for an additional 2-3 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens