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Steak shrimp & mashed potatoes | Dinner | cook with me

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With Love From Jess
With Love From Jess
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Recipe Information

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Video-Specific Recipe

Steak and Shrimp with Mashed Potatoes

Cultural Context

Steak and shrimp, often referred to as surf and turf, represents a classic American dining experience, especially popular in steakhouses. This dish combines the rich flavors of grilled steak with the delicate taste of shrimp, often enjoyed on special occasions or romantic dinners. Today, it is a beloved choice for both casual and formal gatherings, showcasing the versatility of meat and seafood together.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb steak
2 lbs potatoes
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons parsley flakes
1 lb shrimp

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while providing healthy fats.

shrimp

๐Ÿฅ—Healthier: chicken breast

๐Ÿ’ฐCheaper: canned tuna

Chicken breast is a lean protein alternative.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories while maintaining creaminess.

steak

๐Ÿฅ—Healthier: sirloin

๐Ÿ’ฐCheaper: ground beef

Sirloin is a leaner cut of meat.

1

Cut up the steak into pieces.

2

Peel and cut the potatoes, leaving some skin on.

3

Add salt to the potatoes.

4

Boil the potatoes until tender.

5

Season the shrimp with salt and black pepper.

6

Add parsley flakes to the potatoes.

7

Place shrimp in the pan, ensuring they are separated for even cooking.

Cooking Techniques

boilinggrillingpan-frying

Equipment Needed

panpot

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkshellfish

Also Known As

Surf and TurfSteak and ShrimpSteak with Shrimp

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