Steak and Shrimp Burrito

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well in burritos.

flour tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and gluten-free.

steak

🥗Healthier: chicken breast

💰Cheaper: ground beef

Ground beef is a more budget-friendly protein option.

Marinate steak in olive oil, lime juice, garlic, salt, and black pepper for at least 30 minutes.

Preheat grill or skillet over medium-high heat.

Cook steak for 4-5 minutes per side until desired doneness, then remove and let rest.

In the same pan, add shrimp and cook for 2-3 minutes until pink and opaque.

Warm flour tortillas on the grill for 30 seconds per side.

Layer black beans and rice in the center of each tortilla.

Slice the steak and add it on top of the beans and rice.

Add cooked shrimp over the steak.

Sprinkle with cheddar cheese, jalapeños, and cilantro.

Top with sour cream and guacamole, then drizzle with salsa.

Fold in the sides of the tortilla and roll tightly to form a burrito.

Serve with lime wedges on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens