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Phil Billy's Deer Chili Recipe

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Recipe Information

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Video-Specific Recipe

Deer Chili

Cultural Context

Deer chili is a hearty dish that reflects the traditions of hunting and cooking with game meat in the United States. Often enjoyed during colder months or at gatherings, it brings together flavors and ingredients that celebrate rustic, outdoor cooking. Variations exist depending on regional preferences, with some adding unique spices or local beans, making it a versatile comfort food.

AmericanUSmain
60 min
medium
6 servings
Servings4
2 to 3 lbs of deer burger
1 large onion
1 green pepper
1/3 of a cup of chili powder
3 tablespoons of sugar
1 teaspoon of cumin
1 teaspoon of paprika
1 teaspoon of garlic
1 teaspoon of onion powder
1/4 teaspoon of cayenne
1/2 teaspoon of pepper
up to 1 teaspoon of salt
1 small can of tomato paste
2 cans of diced tomatoes
2 cans of beans

ground deer meat

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner and often less expensive than venison.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomato sauce

Fresh tomatoes can be used for a fresher taste, while canned sauce is often cheaper.

kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often more affordable and provide a similar texture.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Using water with seasonings can reduce costs while still adding flavor.

1

Brown the deer burger in a large pot.

2

Add chopped onion and green pepper, cooking until softened.

3

Stir in chili powder, sugar, cumin, paprika, garlic, onion powder, cayenne, pepper, and salt.

4

Mix in tomato paste, diced tomatoes, and beans.

5

Simmer the chili for a while to allow flavors to meld.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Venison ChiliDeer Meat Chili

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