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Authentic RED RED RECIPE /Black Eyed Beans & Plantain✔️ Ndudu by Fafa

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Ndudu by Fafa
Ndudu by Fafa
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Red

Cultural Context

Originating from Ghana, Red Red is a beloved dish that highlights the use of black-eyed peas and palm oil, staples in West African cuisine. Traditionally served with fried plantains, it embodies the communal spirit of sharing meals in Ghanaian culture. Today, Red Red has gained popularity beyond its borders, often enjoyed in various forms across the diaspora, showcasing the rich flavors of African cooking.

GhanaianGHmain
60 min
medium
4 servings
Servings4
1 cup black-eyed beans
1/2 cup palm oil
2 medium plantains

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with less saturated fat.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken provides lean protein, while canned tuna is budget-friendly.

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas are nutritious and canned beans save time.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños offer heat with a milder flavor.

1

Soak black-eyed beans overnight in water.

2

Drain beans and cook in a pot with fresh water until tender, about 30 minutes.

3

Heat palm oil in a large skillet over medium heat until shimmering.

4

Fry plantains in a separate pan until golden brown, about 3-4 minutes per side.

Cooking Techniques

soakingboilingsautéingmashingfrying

Equipment Needed

potskilletknifecutting boardmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Also Known As

Red Red BeansGhanaian Red Red

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