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SIMPLE AND EASY RED RED RECIPE | BEANS STEW GHANA RECIPE

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Recipe Information

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Video-Specific Recipe

Red Red

Cultural Context

Originating from Ghana, Red Red is a beloved dish that highlights the use of black-eyed peas and palm oil, staples in West African cuisine. Traditionally served with fried plantains, it embodies the communal spirit of sharing meals in Ghanaian culture. Today, Red Red has gained popularity beyond its borders, often enjoyed in various forms across the diaspora, showcasing the rich flavors of African cooking.

GhanaianGHmain
60 min
medium
4 servings
Servings4
500g beans
palm oil
plum tomatoes
ginger
onions
habanero/ scotch bonnet peppers
salted fish (koobi)
dried shrimp powder
salt
black pepper
all purpose seasoning (optional)

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with less saturated fat.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken provides lean protein, while canned tuna is budget-friendly.

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas are nutritious and canned beans save time.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños offer heat with a milder flavor.

1

Heat palm oil in a large skillet over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced ginger and chopped habanero/scotch bonnet peppers; cook for 2 minutes.

4

Add chopped plum tomatoes; simmer until softened.

5

Mix in cooked beans and seasonings; stir well to combine.

6

If using, add salted fish and dried shrimp powder; cook for another few minutes.

Cooking Techniques

soakingboilingsautéingmashingfrying

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Red Red BeansGhanaian Red Red

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