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How To Make Red Red ( Beans stew With Freid Plantains )Ghanaian Dish 🇬🇭 💯😋

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Recipe Information

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Video-Specific Recipe

Red Red

Cultural Context

Originating from Ghana, Red Red is a beloved dish that highlights the use of black-eyed peas and palm oil, staples in West African cuisine. Traditionally served with fried plantains, it embodies the communal spirit of sharing meals in Ghanaian culture. Today, Red Red has gained popularity beyond its borders, often enjoyed in various forms across the diaspora, showcasing the rich flavors of African cooking.

GhanaianGHmain
60 min
medium
4 servings
Servings4
ripped plantains
beans
red oil 5tbs
fresh tomatoes 2L
fresh pepper 2
salt to taste
seasoning cube 1/2
black pepper 1/2 tsp
chili powder 1/2 tsp
garlic 3 groves
ginger 2 small
onion 2 m.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with less saturated fat.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken provides lean protein, while canned tuna is budget-friendly.

black-eyed peas

🥗Healthier: chickpeas

💰Cheaper: canned beans

Chickpeas are nutritious and canned beans save time.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: red chili flakes

Jalapeños offer heat with a milder flavor.

1

Cook beans until tender.

2

Heat red oil in a skillet.

3

Add chopped onion and sauté until translucent.

4

Stir in minced garlic, ginger, and fresh pepper; cook briefly.

5

Add chopped tomatoes and simmer until softened.

6

Mix in seasoning cube, salt, black pepper, and chili powder; stir well.

7

Add remaining whole beans and cook for a few minutes.

8

Fry ripped plantains until golden brown.

Cooking Techniques

soakingboilingsautéingmashingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Red Red BeansGhanaian Red Red

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