Ultimate Cheeseburger and Fries Bowl Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while maintaining flavor.

hamburger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat adds fiber; white bread is often cheaper.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner; ground pork can be less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes are nutritious; frozen fries save prep time.

Heat up leftover cheeseburgers in the air fryer.

Air fry Orida extra crispy fast food fries at 400°F for 8 minutes and a burger patty at 350°F for 5 minutes.

Dice up onion into small pieces.

Chop dill pickles into small pieces.

Shred Roma lettuce by stacking leaves and slicing them.

Mix mayonnaise, ketchup, mustard, and dill pickle relish to create a burger sauce.

Place air-fried fries in a bowl.

Add shredded cheese on top of the fries while hot to help it melt.

Place reheated burger patty on top of the fries.

Add fire roasted diced tomatoes, diced onions, chopped dill pickles, and shredded lettuce on top of the burger.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens