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How To Make Oatmeal Porridge

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ThatNurse CanCook
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Recipe Information

Recipe Available
Video-Specific Recipe

Basic Oatmeal

Cultural Context

Oatmeal has been a staple breakfast food in America since the colonial days, valued for its simplicity and nourishment. Traditionally made from rolled or steel-cut oats, it offers a warm, hearty start to the day. Today, oatmeal is enjoyed globally with various toppings and flavors, making it a versatile dish for any palate.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
oats
water
milk
salt
sugar
cinnamon
vanilla extract
fruit
nuts
honey

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess

1

Start with 2 cups of milk.

2

Add 1 cup of oats and chop for about 5 seconds.

3

Put the chopped oats on the stove over medium heat.

4

Cook until the mixture begins to thicken, stirring continuously.

5

Adjust the consistency by adding more milk if the porridge is too thick.

Cooking Techniques

boiling

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Oatmeal PorridgeOatmeal Cereal

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