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Basic Oatmeal Recipe (+ Healthy Toppings)

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Recipe Information

Recipe Available
Video-Specific Recipe

Basic Oatmeal

Cultural Context

Oatmeal has been a staple breakfast food in America since the colonial days, valued for its simplicity and nourishment. Traditionally made from rolled or steel-cut oats, it offers a warm, hearty start to the day. Today, oatmeal is enjoyed globally with various toppings and flavors, making it a versatile dish for any palate.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
1 cup (90g) old-fashioned oats
1 cup (240 ml) milk or vegetable milk
1 cup (240 ml) water
a pinch of salt
¼ teaspoon cinnamon
maple syrup (optional)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess

1

In a small saucepan, bring milk and water to a boil.

2

Reduce heat to low, then pour in the oats, salt and cinnamon.

3

Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Remove from heat and let cool slightly.

4

Divide equally between two bowls and serve with toppings of your choice and maple syrup if desired.

Cooking Techniques

boiling

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milktree-nuts

Also Known As

Oatmeal PorridgeOatmeal Cereal

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