Indonesian Mixed Vegetables - Vegetarian Cap Cay Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option that is lower in cholesterol.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining similar flavor.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce + sugar

Mushroom sauce is a vegetarian alternative with umami.

chicken

🥗Healthier: seitan

💰Cheaper: pork

Seitan is a high-protein meat substitute for vegetarians.

Heat oil in a large skillet over medium-high heat.

Add minced garlic and chopped ginger, sauté until fragrant.

Add sliced carrot and cook for a few minutes.

Add Chinese cabbage, baby corn, and broccoli, cooking until tender-crisp.

In a small bowl, mix veg. oyster sauce, soy sauce, sesame oil, potato starch, pepper, sugar, salt, and water until smooth.

Pour sauce mixture over the stir-fry, stirring to coat everything evenly.

Cook for an additional few minutes until the sauce thickens slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens