Involtini di pollo sfiziosi e croccanti

Preheat the oven.

Lay out the chicken slices and place a slice of salame and a piece of cheese on each.

Roll the chicken slices tightly to form involtini.

Secure the involtini with toothpicks if necessary.

Dip each involtino in beaten egg, then coat with gluten-free breadcrumbs.

Place the coated involtini on a baking tray.

Bake in the oven until golden and crispy.

Equipment Needed

Spice Level:

Dietary