Classic Chinese Vegan Rice Cooker Mushroom Rice 蘑菇饭 Chinese One-Pot Lunch Dinner Meal Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: chicken broth

Using water with herbs reduces sodium.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower adds volume with fewer calories.

Add sesame oil to the rice cooker.

Add young ginger, diced carrots, rehydrated dried Chinese mushrooms, and sliced fresh button mushrooms to the rice cooker.

Add raw jasmine rice, vegetarian oyster sauce, light soy sauce, premium soy sauce, white pepper, water, and salt to the rice cooker.

Stir to combine all ingredients.

Close the rice cooker lid and cook according to the rice cooker instructions until the rice is fluffy and cooked through.

Once done, fluff the rice and stir in chopped spring onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens