Mushroom Rice | One Pot Rice Recipe | Easy Lunch Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: chicken broth

Using water with herbs reduces sodium.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower adds volume with fewer calories.

Heat oil and butter in a large pot over medium heat until melted.

Add chopped onion, green onion, and ginger garlic paste; sauté until translucent.

Stir in sliced mushrooms and chopped capsicum; cook until softened.

Add basmati rice; stir to coat grains with oil and cook for a couple of minutes.

Pour in water (or stock from the stock cube) and add cumin powder; bring to a boil.

Reduce heat to low; cover and simmer until rice is tender, about 15-20 minutes.

Fluff rice with a fork and stir in lemon juice, coriander leaves, and salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens