Mushroom Rice Recipe | Quick Mushroom Rice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: chicken broth

Using water with herbs reduces sodium.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower adds volume with fewer calories.

Take 200 gms mushrooms rinse well then pat dry them. Trim the edge from the stem and discard. Slice the mushrooms.

Repeat to finish. Sliced mushrooms are ready!

Heat 1 tablespoon butter and 2 tablespoon olive oil. Heat until it starts to melt.

Now add 1 tablespoon finely chopped garlic.

Add 1/2 cup finely chopped onion and required salt.

Saute until onions turn golden.

Add sliced mushrooms.

Saute in medium high flame for 3 mins. Mushrooms will let out water so cook in medium high and keep sauteing until the moisture from mushrooms leave.

Add 2 teaspoon mixed herbs or pizza seasoning, 1 teaspoon oregano, 2 teaspoon chilli flakes.

Saute well for a minute.

Add 2 cups cooked basmati rice.

Mix well then add 1 teaspoon crushed pepper and 1 tablespoon coriander leaves.

Mix well and switch off.

Flavourful tasty mushroom rice is ready!

Enjoy Mushroom Rice hot!

Cooking Techniques

Spice Level:

Dietary

Allergens