How to make Mushroom Rice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

vegetable broth

🥗Healthier: water with herbs

💰Cheaper: chicken broth

Using water with herbs reduces sodium.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Cauliflower adds volume with fewer calories.

Heat a small quantity of oil in a pan.

Add chopped garlic and sauté until fragrant.

Add sliced mushrooms and cook until they release moisture and become golden.

In a separate pot, boil water and add the rice.

Once the rice is boiling, reduce heat and cover to simmer until cooked.

Fold in butter and mix gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens