How to make ★American Classic Burger★超アメリカンなハンバーガーの作り方★(EP23)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a budget-friendly substitute.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Start by making the patty.

Add ground meat and sesame oil into a bowl.

Divide the mixture into 120 g portions.

Remove air from the meat and let it rest at room temperature.

Heat the bun until hot.

Add salt and pepper to the meat mixture.

Place the patty in a hot pan and cook for about 3 minutes on one side.

Adjust cooking time based on preference for doneness.

Before finishing cooking, place cheese on top of the patty to melt.

Prepare the sauce with honey mustard, ketchup, and a pinch of chili flakes.

Assemble the burger: apply sauce onto the bun, add the patty, lettuce, tomato, onion, and pickles.

Add a little more salt on top and close with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens