You Won't Believe the Hidden Ingredient in Pete's Burgers That Makes Them IRRESISTIBLE

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber.

Prepare a Blackstone griddle with about 1/2 inch of water in a baking sheet.

Thinly slice 4 Vidalia onions and add them to the simmering water to cook for about 10 minutes.

Divide 6 lb of ground beef into 6 balls, approximately 2 lb each.

Carefully place the balls of meat into the simmering water on the griddle.

After a few minutes, gently flatten the meat balls to fit the buns, being careful not to over-smash them.

Season the burgers with equal parts garlic powder, onion powder, salt, and pepper.

Cook the burgers until the top side looks cooked, without achieving a crispy outer layer.

Assemble the burgers with the cooked patties, onions, and condiments (ketchup and horseradish mustard).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens