Lobster with Butter Sauce [SUB]

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

lobster

🥗Healthier: crab

💰Cheaper: shrimp

Crab or shrimp can provide a similar taste at a lower cost.

Salt the water when cooking lobsters, using 1 tablespoon of kosher salt for every 500ml of water.

Cook the lobster tails in the salted water until done (exact time not specified in description).

Prepare the butter sauce by melting 1 Cup of butter in a saucepan.

Add minced garlic, chopped onion or shallots to the melted butter and sauté until fragrant (exact time not specified in description).

Stir in 1 tsp of lemon juice, 1/4 bunch of chopped parsley, and 1 Cup of white wine into the butter sauce.

Serve the lobster tails with the butter sauce.

Cooking Techniques

Spice Level:

Allergens