Orange Balsamic Pork Chops | Dan-O's Seasoning Recipes

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is lower in calories and has a similar tangy flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Cut pork loin into thick pork chops.

Heat a skillet over medium to medium-high heat.

Add enough olive oil blend to cover the bottom of the skillet.

Coat pork chops generously with Dan-O's seasoning.

Place pork chops in the skillet and sear them for about 4-5 minutes on one side.

Flip the pork chops and cook for another 4-5 minutes.

Check the internal temperature of the pork chops aiming for 145°F.

If not done, cover the skillet with a lid and reduce heat to medium-low, cooking for an additional 8 minutes.

Remove the pork chops from the skillet and let them rest.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens