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How to make Goetta / Hard Times Meat Recipe

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Jim’s Kitsch Kitchen
Jim’s Kitsch Kitchen
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Goetta

Cultural Context

Goetta is a traditional dish originating from German immigrants in the Cincinnati area of the United States. It combines meat and oats, reflecting the resourcefulness of early settlers who sought to stretch their meat supply. Goetta is typically enjoyed as a breakfast item or as a hearty side dish, often served with eggs or alongside potatoes. Its unique texture and flavor have made it a beloved regional specialty, particularly in the Midwest.

German-AmericanUSMidwestmain
45 min
medium
4 servings
Servings4
2.5 cups steel cut oats
6 cups water
beef bouillon
garlic powder
poultry seasoning
cayenne pepper
allspice
salt
pepper
0.5 onion
1 pound ground beef
1 pound ground pork

ground pork

🥗Healthier: ground turkey

💰Cheaper: pork shoulder

Ground turkey is lower in fat, while pork shoulder is more budget-friendly.

steel-cut oats

🥗Healthier: quinoa

💰Cheaper: rolled oats

Quinoa is more nutritious, while rolled oats are often cheaper and quicker to prepare.

1

In a crock pot, combine 2.5 cups of steel cut oats and 6 cups of water.

2

Add beef bouillon, garlic powder, poultry seasoning, cayenne pepper, and allspice to the mixture.

3

Season with a little salt and pepper, then stir to combine.

4

Cover and cook on high for 2 hours.

5

After 2 hours, cook half an onion chopped in a skillet.

6

Add 1 pound of ground beef and 1 pound of ground pork to the skillet and cook until fully crumbled.

7

Add the cooked meat to the oatmeal mixture in the crock pot, including drippings.

8

Cover and cook on low for an additional 2 hours.

9

Transfer the mixture into two bread loaf pans and cover with tin foil.

10

Refrigerate overnight.

11

Slice the goetta and pan-fry until crispy.

Cooking Techniques

boilingfrying

Equipment Needed

crock potskilletbread loaf pans

Spice Level:

🌶️🌶️🌶️

Also Known As

Goetta SausageGerman Oat Sausage

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